ALKALIZATION: CURE FOR ALL DISEASES?
Probably the most significant cause of most systemic diseases over the past one hundred years is an acidic condition of the body. Most scientist who study this aspect of human health conclude that the Standard American Diet {SAD} is the key culprit in producing disease in that it is highly acidic, causing us to walk around inviting disorders to invade us. So the key to avoid, and cure many diseases is - diet!
The consensus among thoughtful scientists is that diseases such as cancer and arthritis cannot exist in an alkaline body. Avoiding tobacco, sodas, both diet and regular, recreational drugs, alcohol, and excess caffeine go a long way in helping the body remain alkaline.
ANYONE WITH CANCER MUST AVOID THESE FOODS!
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SUGAR; Substitute Stevia, or Xylitol as sweeteners.
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PROCESSED FOODS: The cause of most major illnesses.If food is not in its natural form, don't eat it! Processed foods have all the good nutrients removed.
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ANIMAL PROTEIN: Fish, chicken, shellfish, eggs, beef, pork; all meats, are difficult to digest. This rule can be relaxed by those no longer afflicted with cancer.
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DAIRY: Milk, ice cream, butter, and cheese. These are also hard to digest. Most people older than five years lack the lactose needed to digest dairy products and dairy products promote cancer!
NOTE
With respect to dairy: Cottage cheese, when mixed with flax seed oil, produces a chemical compound that is absolutely lethal to cancer cells. This combination has been and is being used extensively by alternative physicians in the treatment of cancer. The success rate has been astonishing. You can read more about it here.
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GLUTEN: Bread, cereal, pasta. About 30% of adults are allergic to gluten. Gluten has a high glycemic index. This means it turns into glucose rapidly, and glucose feeds cancer cells, which are acidic and anaerobic in nature. Grains with gluten include: BARLEY, RYE, OATS, WHEAT, & SPELT.
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SO WHAT'S LEFT?
What is left is raw, whole vegetables in the form of large salads. Dark, green, leafy vegetables,, broccoli, cauliflower, cucumbers, tomatoes, radishes, carrots, are a few of them. If you can't manage that many vegetables, get a juicer. Grind yourself up a cocktai (it will look like something the dog threw up) and slug it down. Add a drop of Lea & Perrins to make it more palatable. Don't strain it to retain the fiber. This way you get all the nutrients, including very vital and active electrons needed in combating cancer.
Eat sprouted breads, preservative free breads (bake your own), cereals made with milletquinoa, amaranth, buckwheat. These grains have no gluten.
Use almond milk on your cereal. Soy is highly controversial and not recommended. Be safe, not sorry!
Limit fruit to one piece a day: apple, banana, grapes. Fruit juice blasts the pancreas with fruit sugar and sugar in any form is to be avoided by anyone with cancer.
SUPPLEMENTS ARE ADVISABLE
Not withstanding all good intentions, it is very difficult to get a completely balanced diet containing all the nutrients we need minus any of the toxins which surround us.
Modern farming methods make it virtually impossible to get the total nutrition we need from the food we eat alone. Proper supplementation is vital.
Anyone with cancer, or seeking to avoid it, needs to consider carefully, not only food consumption, but also appropriate supplementation.
The purest, most thoughtfully formulated, and incidentally, most effective supplements LeQuadrillage has ever encountered can be reviewed here.
You simply cannot lose by visiting this dedicated manufacturer of the finest, most bioavailable supplements on the market today.
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SODIUM BICARBONATE
(Baking Soda)
GOT HEARTBURN? TAKE IT, IT'S CHEAP AND EFFECTIVE. A teaspoon of baking soda in a glass of water will give 
you relief. without all the negatives associated with antacids. Besides that, heartburn isn't caused by too much stomach acid. Heartburn is caused by too little! We need stomach acid! Lots of it! (The subject of an article that will appear on this site soon.)
Besides being a great heartburn remedy, Sodium Bicarbonate is a medical workhorse. It's a staple in every emergency room where it has an endless array of uses.
Sodium Bicarbonate can be used intravenously, orally, can be vaporized in a nebulizer, used in douches and enemas, used transdermaly in your bathtub water, and by making a lotion or paste from dissolving it in just enough water to put all the powder into solution. Sodium Bicarbonate is the universal mainstream treatment of acidosis, and is used by oncologists to neutralize the heavy acid nature of their dangerous chemo agents. In fact, many alternative physicians question the use of chemo drugs at all, suggesting that it is the sodium bicarbonate that is actually defeating the cancer.
KEEPING YOUR BODY ALKALINIZED
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ONE HALF TEASPOON SODIUM BICARBONATE IN A GLASS OF WATER EVERY DAY WILL GO A LONG WAY TOWARD AVOIDING CANCER |
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Today, the FDA prohibits any manufacturer of non pharmaceuticals to make any medical claims about its products. Yet as far back as 1924, the Arm & Hammer Company had made such claims, backing them up with solid supportive evidence.
In 1918 and 1919, during the flu epidemic, it was noted by Dr Volney S. Cheney, that "rarely anyone who had been thoroughly alkalinized with bicarbonate of soda, contracted the disease, and those who did contract it, if alkalinized early, would invariably have mild attacks."
There is a question today about the aluminum content of many brands of Baking Soda. At LeQuadrillage we know only that Bob's Red Mill Baking Soda does not contain aluminum. We're unable to vouch for any of the others.
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CLICKING THIS LINK WILL BRING YOU TO A VERY INFORMATIVE AND COMPREHENSIVE HOMEOPATHIC HEALTH AND AILMENT DATABASE.
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TOTALLY DECADENT AND UNHEALTHFUL
{Don't eat this very often)
FETTUCINNE ALFREDO
Get 2 nine ounce packages of Fettucinne pasta, a stick of butter cut into small pIeces, and
half a pound of grated parmesan cheese. (You've got it right, that's what we said.)
Warm a large serving bowl in a 200 degree oven while you bring a large saucepan of salted water to boiling, then add the pasta and cook according to package directions.
When the pasta is finished, drain it, but reserve 3/4 cup of the cooking water.
Get the heated bowl out of the oven, toss in the butter and follow it with the pasta. Toss it. You can use two wooden spoons, for best results. Tongs will work too.
A little at a time, add the cheese, alternating with the reserved cooking water until it's all incorporated and the cheese is melted. You can grate on some black pepper; now or after serving. Oh, I almost forgot. You should be able to serve six with this recipe Depends on who is at the table.
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We never said to abandon all of life's little pleasures. Unless you have an illness that precludes indulging yourself, it's ok to fall off the wagon once in a while. Just don't go making a regular habit of eating stuff like this. |
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